Dine at Common Ground
Three of Atlanta's Most Celebrated Kitchens. One Landmark Address.
Common Ground at 550 Somerset brings together a collection of dining destinations that would anchor any neighborhood on their own. Here, they share a single address on the Atlanta BeltLine's Eastside Trail — giving you the rare luxury of choosing between a wood-fired feast, a globally inspired tasting menu, or a craft beer and a burger without ever leaving the building.
Whether you're wrapping up a Saturday at the farmers market, meeting friends after a BeltLine walk, or looking for the kind of evening that starts with small plates and ends on a rooftop at sunset, Common Ground's restaurants set the standard for dining on the trail.
New Realm Brewing Co.
Founded by Brewmaster Mitch Steele — one of the most decorated brewers in American craft beer — New Realm Brewing occupies 20,000 square feet of Common Ground with a full-production brewery, scratch kitchen, beer garden, and one of the best rooftop patios on the BeltLine.
The menu blends global flavors with Southern technique: house-ground prime double burgers, wood-fired pizzas, and shareable plates built to pair with Mitch's acclaimed IPAs, pilsners, and seasonal releases brewed on-site. The beer garden opens directly onto the Eastside Trail, making it one of Atlanta's great walk-up destinations — grab a seat, order a flight, and watch the BeltLine go by.
Upstairs, the rooftop offers panoramic skyline views, hand-crafted cocktails, and an atmosphere that shifts effortlessly from a lazy Sunday afternoon to a Saturday night out.
Family-friendly. Dog-friendly. BeltLine-friendly.
Azara
Azara is a first-of-its-kind dining concept — a physician-founded restaurant shaped by the world's Blue Zones, the regions where people live the longest, healthiest lives. The result is an earth-to-table menu of seasonal dishes served mezze-style, celebrating vibrant, nutrient-rich ingredients and global flavors drawn from the Mediterranean, Asia, and Latin America.
The space offers three distinct experiences under one roof. The bistro and coffee bar serves nourishing daytime fare — think specialty coffee, grain bowls, and fresh-pressed juices. The full-service restaurant delivers intentional, course-driven dining with small plates designed for sharing. And the rooftop patio, with its skyline views and golden-hour atmosphere, is quickly becoming one of Atlanta's most sought-after places to spend an evening.
Azara proves that dining well and living well are the same thing.
Two Urban Licks
An Atlanta institution since 2004, TWO urban licks has spent two decades defining what a night out in this city sounds, tastes, and feels like. The restaurant is built around bold, wood-fired American cooking — live rotating rotisseries, open flames, and a menu that hits harder than anything polite.
The space is as iconic as the food. A floor-to-ceiling painting by Todd Murphy. A wall of gas lamps. The country's first 26-foot wine-on-tap barrel wall. And every night, live blues from some of Atlanta's best musicians filling the room with the kind of energy you can't manufacture.
TWO's accolades speak for themselves — Condé Nast Traveler's Hot List, Bon Appétit's Hot 50 Tables, Travel + Leisure's Best Outdoor Restaurants in America, and a personal favorite of Rachael Ray. But the real draw is simpler than any list: great food, live music, and a BeltLine patio that makes you remember why you live in Atlanta.
And what a view.